Page 34 - Koi Net - On-Line Koi Magazine - Issue 6
P. 34

Koi business just over 60 years ago when he left school
                                                                                                                 at the age of 16 in about 1956. His father had always
                                                                                                                 liked Koi and had seen others breeding Koi in and
                                                                                           HIS FATHER            around his village as a boy. At a very early age he had
                                                                                                                 decided he wanted to make Koi his job. Their family
                                                                                           WORKED                were already 5th generation in this area and locally
                                                                                                                 people thought it strange that a boy so young wanted to
                                                                                           HARD THEN             become a Koi farmer especially since after the end of
                                                                                                                 the war the area was very poor, but Seitaro’s ambition
                                                                                           AND DID NOT  and determination was underestimated at that time and
                                                                                           DRINK OR              so started Marusei Koi Farm.
                                                                                           SMOKE                 His father told him that for the first 5 to 10 years it was
                                                                                                                 extremely difficult for him as he had to learn everything
                                                                                                                 by himself but by the mid-1960s things started to get
                                                                                                                 better and his business started to grow and hasn’t
                                                                                                                 stopped since. In around 1963 his father built his first
                                                                                                                 Koi house, which in those days very few other breeders
                                                                                                                 had.
                                                                                                                 His father worked hard and Hironori told me that back
                                                                                                                 then his father did not drink or smoke, it was at this
                                                                                                                 point I said that I had known his father since 1982 and
                                                                                                                 had spent many many occasions drinking with him and
                                                                                                                 watching him constantly smoke. Hironori smiled and
                                                                                                                 said that back in the beginning his father thought that
                                                                                                                 drinking and smoking was a waste of money, all the
                                                                                                                 money he earn’t he would use to buy more land to make
                                                                                                                 ponds. His thinking was “more ponds mean more Koi.”
                                                                                                                 Once his father had become more established and the
                                                                                                                 business was going well, then he started drinking and
                                                                                                                 smoking and continues to this day. Today Marusei Koi
                                                                                                                 Farm is run by Hironori’s eldest brother Yoshiyuki (now
                                                                                                                 51 years old) but his father still keeps a watchful eye
                                                                                                                 over everything. They now have over 500 (maybe up to
                                                                                                                 700) mud ponds, around 200 for Tosai, over 100 for
                                                                                                                 Nisai and over 200 for bigger Koi, his father loves big
                                                                                                                 Koi and I can vividly remember seeing his Jumbo
                                                                                                                 Chagoi pre-earthquake and even shipping some of
                                                                                                                 these to customers which weighed in excess of 25 kilos.
                                                                                           A big smile from a UK
                                                                                           hobbyist as he bowls a   They have around 20 Koi houses and now with
                                                                                           Jumbo Tosai Showa.    Yoshiyuki and father Seitaro they have 4 to 5 other staff
                                                                                                                 helping run Marusei Koi Farm.
                                                                                                                 “My playground were the mountains,” Hironori said and
                                                                                           Hironori selecting his best   remembers vividly going to the mountains with his
                                                                                           Nisai at Maruhiro Koi Farm.  mother and brother before they even went to school in
                                          00                                                                                  35
   29   30   31   32   33   34   35   36   37   38   39